Breakfast / Brunch, Dessert, Everyday, Recipes ·
Blended Baked Oats have been a viral trend on TikTok. It’s like having a HEALTHY CAKE for breakfast! But I’ve added some dietitian magic to this recipe to make it even more balanced and delicious!
Don’t forget to review this recipe! *****
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As a dietitian and oatmeal lover, I LOVE blended baked oats for a comforting and delicious breakfast.
If you are not feeling baked oats, try my overnight oats recipe instead. I promise it is equally delicious!
This post is all about how to make blended baked oats.
Contents
- 1 Why make this healthy single-serving baked oatmeal?
- 2 Ingredients
- 3 Frequently Asked Questions (FAQs)
- 4 Blended Baked Oats | Dietitian Approved Recipe
- 4.1 Equipment
- 4.2 Ingredients
- 4.3 Instructions
- 4.4 Notes
- 4.5 Nutrition
- 4.6 Other Recipes You May Also Enjoy:
- 5 Connect with Maria Lucey, RD!
- 5.0.1 More about the author:
- 5.1 Check me out on YouTube!
- 5.2 Related
Why make this healthy single-serving baked oatmeal?
- Perfectly Portioned. No more worrying about leftovers piling up in the fridge.
- Minimal Cleanup. Simplify your mornings with this recipe that only requires one bowl, minimizing cleanup.
- Protein. The oats themselves provide 5g of protein per serving. However, the addition of the egg white in this recipe boosts this up even further. The egg white also creates a cake batter consistency for this dish.
- Fibre. Packed with fibre from the oats and vitamins from the banana and raspberries, this is a delicious and nutritious way to kickstart your day.
- No refined sugar.This recipe is sweetened naturally with a ripe banana. Make sure you get them spotty- the riper, the tastier!
Ingredients
- Ripe Banana: Rich in potassium and natural sugars for quick energy.
- Rolled Oats: High in fibre, antioxidants, and essential vitamins and minerals.
- Egg White: Source of protein
- Raspberries: Loaded with antioxidants, low in calories, and high in fibre.
- Cinnamon: Anti-inflammatory properties, rich in antioxidants.
- Honey/Maple Syrup: Natural sweeteners with vitamins and minerals.
Frequently Asked Questions (FAQs)
Can I Make Baked Oats In The Air-Fryer?
Yes. You can safely put oven-safe bowls includingramekins into an air fryer. Make sure to decrease the time or temperature to avoid overcooking and burning the oatmeal.
What is the best sweetener to use?
The recipe is naturally sweetened using the banana and cinnamon. However, if you would like to add some extra sweetness, you can add honey, maple syrup, agave, date syrup or stevia to this recipe.
Can I Make This Recipe Ahead Of Time?
Yes, you can prepare the oatmeal in advance.
After baking, allow it to cool, then refrigerate the individual portionsin an airtight container. When ready to enjoy, simplyreheat the leftover oatmealthe next dayin the microwave or oven until warmed through.
Alternatively, just prepare the mixture ahead of time and store it in the fridge. Then add to the ramekins and bake in the oven when hunger strikes1
Can I Make A Larger Batch For Multiple Servings?
Absolutely! This would be a great meal prep recipe.
Simply double or triple the ingredients accordingly. Adjust the baking time accordingly as well, keeping an eye on the oatmeal’s texture and colour to ensure it’s perfectly cooked.
Can I Freeze The Baked Oatmeal?
Yes, you can freeze baked oatmeal.
Once it has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container, then freeze.
Thaw it overnight in the refrigerator or reheat it directly from frozen in the microwave or oven.
Can I Add Additional Toppings To The Baked Oatmeal?
Definitely! Feel free to get creative and customize with additional toppings like fresh berries, fresh fruit,sliced almonds, chia seeds, maple syrup, shredded coconut, or a drizzle of almond butter.
Print Pin
5 from 2 votes
Blended Baked Oats | Dietitian Approved Recipe
Blended Healthy Baked Oats Recipe
Course Breakfast
Keyword blended baked oats, healthy baked oats, oatmeal
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Servings 1
Calories 265kcal
Equipment
1 oven safe ramekin dish
Ingredients
- 1/2 cup oats
- 1/2 cup milk of choice (I used regular dairy skimmed milk)
- 1/2 ripe banana
- 1 egg white or *vegan egg (see notes)
- 1/2 tsp baking powder
- 1 pinch cinnamon
- 10 mls Optional sweetener (e,g, honey, agave or maple syrup) or 1 sachet of stevia/splenda.
- 1 tbsp Berries (raspberries or blueberries work great)
- Recommended: Serve with 50g or 1-2 tbsp of Greek yogurt for an extra protein boost (50kcal 10g protein)
- Optional toppings: More peanut butter, Greek yoghurt or maple syrup for drizzling.
Instructions
Preheat oven: Preheat oven to 350°F.
Blend: Add all ingredients except for the berries into a blender and blend until fully combined. Stir in 1-2 Tablespoons of berries,.
Bake: Pour batter into a greased baking dish or ramekin (I used an 8 oz oven-safe ramekin). Top with extra berries and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
Serve: Let cool, top with Greek yogurt, and dive in.
Notes
- *Vegan-egg: Mix one tablespoon of ground flax meal with 1-2 tablespoons of water in a small bowl. Mix well and let stand for 5-10 minutes to thicken before using in place of the eggs in this recipe.
Nutrition
Calories: 265kcal | Carbohydrates: 48g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 315mg | Potassium: 613mg | Fiber: 6g | Sugar: 14g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 307mg | Iron: 2mg
This post was all about how to make blended baked oats.
Other Recipes You May Also Enjoy:
- 💫The Original Baileys Cheesecake Recipe – Irish Cream No-Bake Cheesecake
- 💫Almond Butter Energy Balls Recipe
Connect with Maria Lucey, RD!
I hope you love this recipe as much as I do. If you try it, let me know what you think by leaving a rating and a review in the comments below. Oh, and be sure to take a photo and tag me on@marialuceyrd_dietitianso I can see!
Don’t forget to follow me onInstagram,YouTube,andPinterestso you never miss a new recipe or blog post.
More about the author:
Hi there! My name is Maria, and I am a Registered Dietitian practising in Ireland and Bermuda. I have extensive experience in helping clients improve their health through the power of good nutrition. I hope you enjoyed this recipe. If you have any questions or concerns, please do not hesitate to contact me. Additionally, if there are nutrition topics or recipes you would like me to make in future posts, please let me know. I would be more than happy to help.
Stay happy and healthy 💚
Your Registered Dietitian
Maria xox
Check me out on YouTube!
🎥 Visitmy YouTube Channelto learn more about my approach to eating.
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Reader Interactions
Comments
maria lucey says
DELICIOUS! Thank you for sharing.Reply
- Maria Lucey RD says
Great!
Reply
- maria lucey says
Very easy to makeReply
- Maria Lucey RD says
Agreed !
Reply
